Nati Koli Sambar is a unique Karnataka specialty that combines the tangy goodness of traditional sambar with tender country chicken. Our Nati Koli Sambar Masala brings authentic flavors that make this dish truly special.
Ingredients
Instructions
Cook the Dal
Pressure cook toor dal with turmeric until soft and mushy. Mash well and set aside.
Cook Chicken
In a large pot, heat oil. Add mustard seeds, curry leaves. Add chicken pieces and sear for 5 minutes. Add shallots and tomatoes, cook until soft.
Add Masala & Vegetables
Add Nati Koli Sambar Masala, mix well. Add drumstick pieces and enough water. Cook covered for 15 minutes.
Add Dal & Tamarind
Once chicken is almost done, add cooked dal and tamarind paste. Add jaggery for balance. Mix well and simmer for 10 minutes.
Final Tempering
Heat a little oil, add mustard seeds and curry leaves. Pour over the sambar. Let it rest for 5 minutes before serving with rice.
Pro Tips
- •Country chicken (nati koli) gives the most authentic flavor
- •Adjust tamarind based on your preference for tanginess
- •The jaggery balances the sourness - don't skip it
- •This tastes even better the next day as flavors develop
- •Serve with hot steamed rice and papad