A quick and flavorful egg curry that's perfect for busy weeknights. Our Nati Egg Masala brings authentic South Indian flavors to this protein-rich dish. The curry features perfectly boiled eggs in a rich, spiced tomato-onion gravy.
Ingredients
Instructions
Boil the Eggs
Boil eggs for 10-12 minutes for hard-boiled. Peel and make shallow slits on the eggs for better masala absorption.
Prepare Tempering
Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds.
Cook Onions & Tomatoes
Add onions and sauté until golden. Add ginger-garlic paste, cook for 2 minutes. Add tomatoes and cook until soft.
Add Masala & Water
Add Nati Egg Masala and salt. Mix well and cook for 2 minutes. Add water and bring to a boil.
Add Eggs & Simmer
Gently add the boiled eggs to the gravy. Simmer for 5-7 minutes, spooning gravy over eggs occasionally. Garnish with coriander.
Pro Tips
- •Make slits on the eggs for better flavor absorption
- •Don't overcook the eggs - they should remain tender
- •You can fry the boiled eggs lightly before adding to curry for extra flavor
- •Adjust water quantity based on desired gravy consistency